Drinking Places - Bars, Taverns, and Nightclubs

A guide for underwriters at ISOs and Acquirers onboarding MCC 5813 bar and nightclub merchants, covering risk assessment, fraud signals, and the underwriting questions that matter.

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Underwriting Cheat Sheet

If you're underwriting a bar or nightclub, MCC 5813 has elevated chargeback and tip-fraud exposure driven by open tabs, high-volume late-night service, and disputed charges customers do not remember. Add cover charges and bottle service and the risk climbs. Here's what to look for.

Key Information

This guide covers bars, taverns, and nightclubs, where open tabs, tip adjustments, and late-night volume produce some of the highest dispute and internal-fraud rates in hospitality.

Typical Business Types

Neighborhood Bars and Taverns

#1
Local establishments serving drinks with limited food.

Nightclubs and Lounges

#2
High-volume venues with cover charges, bottle service, and events.

Sports Bars and Gastropubs

#3
Venues combining bar service with food and event programming.

Payment Processing Information

Transaction Types

1

Open Tab Authorization

A card held open and settled at the end of the visit.
2

Tip Adjustment

Authorization adjusted upward after a tip is added.
3

Cover Charge

Entry fees collected at the door.
4

Bottle Service

High-value packaged service charged to a single ticket.
5

Mobile and Contactless

Tap-to-pay for quick bar transactions.

Common Payment Methods

Credit and Debit Cards - Primary method for tabs and bar sales
Mobile Payments - Contactless and digital wallets
Cash - Common for small rounds and tips
Reservation and Event Deposits - Prepaid holds for bottle service or events
Gift Cards - Venue stored value applied at checkout

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Key Risks & Concerns

Fraud Risks

  • Tip Fraud - Unauthorized upward changes to tip amounts after the customer leaves
  • Open Tab Disputes - Customers disputing tab totals they do not recognize
  • Friendly Fraud - Buyers claiming they never made late-night purchases
  • Employee Skimming - Staff processing voids or reopening tabs for personal gain
  • Card-Not-Present Deposit Fraud - Stolen cards used for event or bottle deposits

Regulatory Challenges

  • Liquor License Compliance - Permits for on-premise alcohol service
  • Age Verification - ID checks for entry and service
  • Occupancy and Safety - Fire code and capacity limits
  • Labor and Tip Reporting - Wage and gratuity reporting rules
  • PCI Compliance - Payment card data security

Common Fraud Signals

Tip Percentages Above Norm

Tips far above typical levels point to fraudulent post-visit adjustments.

Late-Night Dispute Clusters

Disputes concentrated on weekend late hours suggest tab or memory disputes.

Void and Reopen Spikes by Staff

One employee reopening or voiding tabs frequently signals skimming.

Example Scenarios and Red Flags

Inflated Tip Adjustments

Tip changes well beyond the norm after customers depart.

Open Tab Chargeback Pattern

Repeated disputes on settled tabs claiming unrecognized charges.

Employee Tab Manipulation

Staff reopening or transferring tabs to obscure theft.

Cover and Deposit Card Fraud

Card-not-present deposits on stolen cards that later dispute.

Card Testing at the Bar

Bursts of small approvals and declines during service.

Common Underwriting Questions

UW Tips Business

  1. Verify liquor license and any entertainment or late-hour permits
  2. Confirm occupancy limits and safety compliance
  3. Check the venue is operational and matches records

UW Tips Financial

  1. Assess average ticket size including bottle service and cover
  2. Review weekend and event-driven revenue concentration
  3. Examine seasonal and event calendar effects on volume

UW Tips Risk

  1. Evaluate tip adjustment controls and authorization windows
  2. Assess open tab handling and settlement practices
  3. Review employee void and reopen controls

UW Questions Business

  1. What type of venue do you operate and what hours do you keep?
  2. Do you charge cover or offer bottle service?
  3. Are your liquor and entertainment permits current?

UW Questions Payments

  1. How do you manage open tabs and pre-authorization amounts?
  2. What controls govern tip adjustments after departure?
  3. How are event and bottle deposits collected and refunded?

UW Questions Fraud

  1. What measures prevent employee tab manipulation?
  2. How do you verify large or unusual transactions?
  3. What training do staff receive on payment security?

UW Questions Compliance

  1. Are you PCI compliant and when was your last assessment?
  2. How do you handle tip and wage reporting?
  3. Do you verify age at entry and service consistently?

UW Questions Chargebacks

  1. What is your chargeback ratio and what reasons dominate?
  2. How do you document tabs and authorizations for disputes?
  3. Do you retain signed receipts and tip records?

UW Questions Infrastructure

  1. What POS handles tabs, tips, and bottle service?
  2. How do you secure terminals during high-volume service?
  3. Do you support EMV and contactless at all stations?

Ongoing Monitoring

Transaction Monitoring

  • Flag tip adjustments above normal thresholds
  • Track void and reopen activity by employee and shift
  • Monitor late-night dispute concentration

Compliance Checks

  • Maintain liquor and entertainment licensing
  • Keep tip and labor reporting current
  • Hold PCI assessments current

Security Updates

  • Use EMV and contactless at all bar stations
  • Set tip adjustment limits and authorization windows
  • Encrypt and tokenize stored card data

Risk Assessment

  • Increase monitoring on weekends and event nights
  • Track tip and tab dispute trends
  • Review employee controls and access regularly

Merchant Communication

Help the merchant set tip-adjustment limits and tighten open-tab settlement. Share practices for documenting authorizations to defend disputes. Support employee controls against void and reopen abuse.

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